Bachelor of Hospitality Management (Hons)

MOHE/MQA [R/811/6/0060(MQA/FA1690)02/22] | [N/811/6/0103(MQA/PA2462)11/22]

Bachelor of Hospitality Management (Hons) [UNITAR] prepares students for a wide range of careers in the hospitality industry through its multi-disciplinary course, ranging from hotel management to event planning & management. Graduates will be exposed to the theoretical and practical aspect of hospitality including communication, service management and planning.

Requirements
Course Structure
Career Prospects

Programme Entry RequirementsYou must meet the following requirements in order to be considered for entry to the UNITAR Bachelor’s Programme:

  • Pass Sijil Tinggi PelajaranMalaysia (STPM) with a minimum NGMP of 2.00 in at least two (2) subjects; OR
  • A recognised Diploma with a minimum CGPA of 2.00; OR
  • Pass Unified Examination Certificate (UEC) with a Grade B in five (5) subjects; OR
  • A recognised Matriculation, Foundation or Pre-University qualification with a minimum CGPA of 2.00; OR
  • Pass BTEC Level 4 & 5 and pass SPM with at least three (3) credits in any subjects (or its equivalent); OR
  • Any other equivalent qualifications recognised by the Malaysian Government

Course StructureDuration

  • 9 Semesters / 3 Years

Year 1

  • English for Academic Purposes
  • TITAS / Malaysian Studies
  • Hospitality Service Management
  • Business Communication
  • Principles of Management
  • Hotel and Restaurant Industry Studies
  • Introduction to Information System
  • Hubungan Etnik / Bahasa Melayu Komunikasi 2
  • Hospitality Profit Planning
  • Managing Legal Issues in Hospitality Industry
  • Hospitality Organisational Behaviour

Year 2

  • Hospitality Environmental Management
  • Hospitality Human Resource Management
  • Community Service
  • Restaurant Management
  • Hospitality Strategic Management
  • Event Management for Hospitality Organisation
  • Foreign Language 1
  • Economics for Hospitality Industry
  • Statistical Techniques for Hospitality Industry
  • Foreign Language 2
  • Major Course 1
  • Major Course 2
  • Study Skills*
  • Social Entrepreneurship

Year 3

  • Research Methodology in Hospitality and Tourism
  • Major Course 3
  • Major Course 4
  • Major Course 5
  • Practicum
  • Project Paper
  • Seminar in Industry Perspective

ELECTIVES: HOTEL

  • Food Production Management
  • Housekeeping Operational Analysis
  • Food and Beverages Management
  • Front Office Operational Analysis
  • Hospitality Purchasing and Supply Management

ELECTIVES: TOURISM

  • Tourism Principles and Practices
  • Customer Relations Management for Tourism
  • Tourism Destinatio Development
  • Travel and Tour Guiding
  • Sustainable Tourism

MAJOR: FOREIGN LANGUAGE 1

  • Basic French
  • Basic German
  • Basic Arabic
  • Basic Japanese
  • Basic Spanish
  • Basic Mandarin

MAJOR: FOREIGN LANGUAGE 2

  • French for Hospitality
  • German for Hospitality
  • Arabic for Hospitality
  • Japanese for Hospitality
  • Spanish for Hospitality
  • Mandarin for Hospitality

Career Prospects

  • Hotel management
  • Hotel operations
  • Customer service & experience management
  • Theme park & travel management
  • Event planning & management
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